Cater for 5 pax
• Slow Cooked Smoked Beef Cheek – 250g
• Slow Cooked and Fire Finished Wagyu Short Ribs – 250g
• Wood-Grilled Chicken Snail Sausage – 320g
• Golden Mac & Cheese Melt – 200g
• Fire Roasted Seasonal Vegetables – 300g
• House Brown Sauce – 80g