Cater for 5 pax
• Slow Cooked Smoked Beef Cheek – 250g
• Smoked and Fire Finished Bone-In Wagyu Beef Ribs – 400g
• Wood-Grilled Atlantic Salmon – 400g
• Golden Mac & Cheese Melt – 200g
• Fire Roasted Seasonal Vegetables – 300g
• House Brown Sauce – 80g